Chiapas
Bean Source: Chiapas, Mexcio
Inclusions: Cinnamon, Cayenne Pepper, Toasted Pepitas
We start with beans from southern Mexico's Chiapas region and then using the area as our flavor inspiration add to it both cinammon and cayenne pepper. Not so much to set your mouth aflame, though. The tasting starts off with bold chocolate notes and a touch of berry, then a few seconds in the gentle heat of the cayenne sets in. It leaves your tongue tingling, but not running for water.
To add some texture and crunch, toasted pepitas finish out the bar.
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Pepitas, Cinammon, Cayenne Pepper
Produced in a facility that also processes nut products.
To improve chocolate's shelf-life, store in a cool, dark place. Refrigeration is okay, but allow chocolate to come back to room temperature prior to enjoying. Extended periods of refrigeration may change the chocolate’s texture.
Our Origin dark chocolate can keep 6-8 months. Our Destination chocolates (because of the addition of dried fruits and nuts) are best enjoyed within 2-4 months. But we hope you won’t wait that long!
