Cayapas River - Ecuador
You would be forgiven if you thought this was an 80% Cocoa chocolate bar. This bar has a very prononunced chocolate flavor with tones of bitterness reminiscent of a strong cofffee - which makes it seem like the sugar ratio is lower than it actually is. There is only a slight astringency and few fruit notes.
Single Source 70% Cocoa Chocolate. Two Ingredients: Cocoa Beans & Sugar
Produced in a facility that also processes nut products.
To improve chocolate's shelf-life, store in a cool, dark place. Refrigeration is okay, but allow chocolate to come back to room temperature prior to enjoying. Extended periods of refrigeration may change the chocolate’s texture.
Our Origin dark chocolate can keep 6-8 months. Our Destination chocolates (because of the addition of fruits and nuts) are best enjoyed within 2-4 months. But we hope you won’t wait that long!
